Authentic SUSHI Course Cooking Class

In Osaka, culinary enthusiasts can embark on an immersive culinary journey with an authentic sushi course cooking class, expertly guided by a seasoned instructor. This hands-on class focuses on traditional Japanese dishes, including sushi, miso soup, and yakitori chicken, in a small group setting. Participants will master the art of preparing authentic Japanese cuisine, gaining skills and confidence to recreate dishes on their own. With personalized attention and guidance, learners will cover the basics of sushi-making and more. To discover the secrets of Japanese cuisine, explore the class details and get ready to uncover a world of flavors and techniques.

Just The Basics

• Learn authentic Japanese cuisine, including sushi, miso soup, and yakitori chicken, in a hands-on cooking class with an expert instructor.
• Focus on traditional Japanese dishes in a small group setting, allowing for personalized attention and guidance.
• Master the art of sushi-making, including preparing rice and fillings, and rolling and slicing sushi, under expert guidance.
• Gain hands-on experience in a small group setting, covering the basics of popular Japanese dishes and presentation techniques.
• Class limited to 14 participants, ensuring a personalized and intimate experience with expert instruction.

Class Overview and Objectives

Learning to prepare authentic Japanese cuisine, including sushi, miso soup, and yakitori chicken, is the core objective of this hands-on cooking class led by an expert instructor in Osaka.

This class focuses on teaching participants how to prepare these traditional Japanese dishes in a small group setting, allowing for personalized attention and guidance.

By the end of the class, you will have gained the skills and confidence to recreate these dishes on their own.

The expert instructor will share their knowledge and techniques, ensuring that participants learn the authentic methods and ingredients used in Japanese cuisine.

This hands-on approach ensures a fun and engaging learning experience.

Schedule and Logistics

The SUSHI Cooking Class is scheduled to start at 5:30 PM, ensuring that participants have a timely and organized experience.

The class will conclude back at the meeting point, providing a convenient and hassle-free experience for all attendees.

To ensure a smooth experience, participants are requested to advise of any specific dietary requirements at the time of booking.

Plus, please note that confirmation of the class will be received within 48 hours of booking, subject to availability.

The class is conveniently located near public transportation, making it easily accessible for all participants.

What You’ll Learn and Make

In this hands-on cooking class, you will master the art of preparing authentic Japanese dishes, including sushi, miso soup, and yakitori chicken, under the guidance of an expert instructor.

They’ll learn the techniques and skills required to create these popular dishes, from preparing the ingredients to presenting the final product.

The class will cover the basics of sushi-making, including how to prepare the rice and fillings, and how to roll and slice the sushi perfectly.

Participants will also learn how to make miso soup and yakitori chicken, two staples of Japanese cuisine.

Class Details and Restrictions

With their new culinary skills in hand, you will want to review the class details and restrictions to ensure a seamless and enjoyable experience.

The class is limited to 14 participants, ensuring a personalized and intimate experience.

The class starts at 5:30 PM and ends back at the meeting point.

Please advise any specific dietary requirements at the time of booking.

The activity isn’t wheelchair accessible, and children must be accompanied by an adult.

Cancellation and Refund Policy

Cancelations made up to 24 hours prior to the experience’s start time are eligible for a full refund. This allows participants to change their plans without incurring any penalties.

However, cancellations made less than 24 hours before the experience start time won’t be eligible for refunds. Plus, any changes made less than 24 hours before the experience start time won’t be accepted.

It’s essential to note that cut-off times are based on the experience’s local time.

Participants should carefully review the cancellation policy before booking their spot in the authentic sushi course cooking class. By understanding the refund and cancellation terms, attendees can make informed decisions and avoid any potential losses.

Reviews and Ratings Overview

This authentic sushi cooking class boasts a stellar 5.0 rating based on 27 reviews from Viator and Tripadvisor. This impressive rating is a testament to the class’s exceptional quality and value.

Many reviewers praised the expert instruction and hands-on learning experience.

The small class size and personalized attention were also frequently mentioned as positives.

Several reviewers raved about the delicious food and overall fun atmosphere.

Meeting Point and Accessibility

The meeting point for the Sushi Cooking Class is the Felista Horie building, where you will gather before being led to the Osaka restaurant where the class takes place. To ensure a smooth arrival, please note the following accessibility details:

Accessibility Feature	Available	Notes
Wheelchair Accessibility	❌	Unfortunately, the activity is not wheelchair accessible.
Public Transportation	✔️	Near public transportation for easy access.
Parking	✔️	Limited parking available nearby.
Elevator Access	✔️	Elevator available in the building.
Restrooms	✔️	Accessible restrooms available.

Please call 401 on the intercom upon arrival, and our team will guide you to the restaurant. The class will conclude back at the meeting point, ensuring a convenient and hassle-free experience.

Important Notes and Reminders

Participants are responsible for advising about specific dietary requirements at the time of booking to ensure a smooth and enjoyable experience. This is crucial to accommodate any special needs or restrictions.

To ensure a successful and enjoyable experience, please note the following:

• Children must be accompanied by an adult.
• The activity isn’t wheelchair accessible.
• Cancel up to 24 hours in advance for a full refund; no refunds for cancellations less than 24 hours before the experience start time.

Frequently Asked Questions

Are Beverages Provided During the Cooking Class?

She wonders if drinks are included during the cooking experience. Unfortunately, the description doesn’t explicitly mention beverages being provided. It’s best to assume they’re not included and plan accordingly, or ask the operator for clarification.

Can I Customize the Menu for Dietary Restrictions?

She advises that dietary requirements should be specified at the time of booking, allowing the chef to accommodate special needs, ensuring a personalized culinary experience that caters to individual requirements.

Will I Receive a Recipe Booklet After the Class?

She won’t receive a recipe booklet after the class, as it’s not mentioned in the course details. However, she can expect to learn authentic Japanese dishes, including sushi, miso soup, and yakitori chicken, under the guidance of an expert chef.

Are Cameras Allowed During the Cooking Class?

She’s free to capture memories as cameras are allowed during the cooking class, allowing her to focus on learning and having fun while preserving the experience through photos and videos.

Can I Book a Private Cooking Class for a Large Group?

She can book a private cooking class for a large group, but it’s essential to contact the operator, Sakura Cook, directly to discuss availability, pricing, and customized arrangements, as the standard class is limited to 14 participants.

Final Words

With a newfound appreciation for Japanese cuisine, she concludes her culinary journey, empowered to recreate authentic dishes in her own kitchen.

The expert guidance and hands-on practice have equipped her with the skills to craft perfect sushi, savory miso soup, and tender yakitori chicken.

As she departs the Osaka cooking class, she’s eager to share her new culinary expertise with friends and family, reliving the flavors and memories of her unforgettable Japanese cooking adventure.