Asakusa Classic Ramen & Crispy Gyoza Cooking Class
In Tokyo’s historic Asakusa district, a unique culinary experience awaits in the Asakusa Classic Ramen & Crispy Gyoza Cooking Class. Participants learn to prepare delicious Asakusa-style ramen and crispy gyoza from scratch in an intimate small-group setting. The husband-and-wife team provides a fun and informative experience, using all-natural ingredients and no MSG or artificial additives. With a 5.0-star rating based on 57 reviews, this popular class offers an immersive culinary journey. From the carefully selected ingredients to the end result, this class promises a truly unforgettable gastronomic adventure. Dive deeper to discover the ins and outs of this exceptional cooking class experience.
More nearby cooking classses we've reviewed
Just The Basics
• Learn to make authentic Asakusa-style ramen and crispy gyoza from scratch in an intimate small-group cooking class.
• Expert husband-and-wife chefs provide personalized guidance in a relaxed atmosphere with a focus on quality and tradition.
• Enjoy the fruits of your labor at the end of the class, and receive recipes to recreate the dishes at home.
• The class meets at Chagohan Tokyo, with a start time of 11:00 am, and promises a fun and informative experience for all participants.
• This highly-rated class (5.0-star rating with 57 reviews) has strict cancellation policies, so book in advance to secure a spot.
It's also worth checking out some other tours and experiences nearby.
Cooking Class Experience
Join a fun and informative cooking class experience with a husband-and-wife team, where you’ll learn to prepare delicious Asakusa-style ramen and crispy gyoza from scratch.
This intimate small-group class provides a unique opportunity to learn from experts in a relaxed atmosphere. You’ll receive aprons and utensils, so just bring yourself!
At the end of the class, sit down and enjoy the fruits of your labor, savoring the flavors of your handmade dishes. Recipes are provided, so you can recreate these Japanese favorites at home.
This class is adapted for vegetarians and is a great activity for families with kids. With a focus on fun and education, this cooking class experience is an unforgettable adventure in Tokyo.
Menu and Ingredients Used
In this cooking class, the sample menu features Asakusa Classic Ramen and Crispy Gyoza, crafted with all-natural ingredients and no MSG or artificial additives.
This ensures that participants can indulge in a truly authentic and healthy culinary experience.
The chefs take great care in selecting the finest ingredients, sourced locally whenever possible, to bring out the rich flavors and textures of these beloved Japanese dishes.
From the savory broth to the crispy gyoza wrappers, every component is carefully prepared to create a truly unforgettable gastronomic adventure.
With a focus on quality and tradition, this cooking class promises an immersive culinary journey that will leave participants eager to recreate these dishes back home.
Class Logistics and Details
With the culinary foundations laid, it’s time to explore the logistics of this immersive cooking experience, where every detail has been carefully considered to ensure a seamless and enjoyable class.
| Logistics | Details |
|---|---|
| Meeting Point | Chagohan Tokyo, 2-chōme-17-1 Nishiasakusa, Taito City, Tokyo 111-0035, Japan |
| Start Time | 11:00 am |
| End Point | Same as meeting point |
This class is designed to provide a fun and informative experience for all participants. The small-group setting ensures an intimate and interactive environment, perfect for families with kids. With all-natural ingredients used, this class is also adapted to accommodate vegetarian dietary needs. At the end of the class, sit down and enjoy the delicious ramen and crispy gyoza you’ve prepared. Recipes are provided, so you can recreate these dishes at home.
Reviews and Ratings Overview
This cooking class boasts an impressive 5.0 rating based on 57 reviews, with every single reviewer awarding it a perfect 5-star rating. This unanimous praise is a testament to the class’s exceptional quality and value.
- Unanimous 5-star rating: Every single reviewer has given the class a perfect score.
- High volume of reviews: With 57 reviews, it’s clear that this class is popular and well-loved.
- Consistency of excellence: The class has maintained its high standards across multiple reviews, ensuring a consistent experience for all participants.
The glowing reviews and ratings are a strong indication that this cooking class is an exceptional experience that meets the high expectations of its participants.
What to Expect in Class
During this engaging cooking class, participants learn hands-on how to prepare authentic Asakusa-style ramen and crispy gyoza from scratch.
In a small-group setting, they’ll discover the art of crafting these Japanese staples under the guidance of a husband-and-wife team.
The class provides an intimate, fun, and informative experience, with all necessary utensils and aprons provided.
Students will receive recipes to recreate the dishes at home and enjoy the fruits of their labor at the end of the class.
With all-natural ingredients used and vegetarian options available, this class is suitable for families with kids and foodies alike.
Meeting Point and Schedule
The class meets at Chagohan Tokyo, a convenient location in the heart of Asakusa, where students will gather at 11:00 am to begin their culinary adventure. This central meeting point ensures that everyone can easily find their way to the cooking class.
Meeting point: Chagohan Tokyo, 2-chōme-17-1 Nishiasakusa, Taito City, Tokyo 111-0035, Japan
Start time: 11:00 am
Duration: The class will run for a few hours, with the exact duration depending on the pace of the students.
Class Policies and Rules
Cancellation policies are strict, with no refunds or changes allowed, ensuring that students commit to their cooking class experience.
This policy is in place to ensure that students take their booking seriously and prepare accordingly.
Plus, the class has a minimum number of travelers required, and if this number isn’t met, a full refund will be issued.
In the event of poor weather, the class will be canceled, and a full refund will be provided.
It’s essential for students to understand these policies before booking their class to avoid any misunderstandings.
Booking and Pricing Information
Students can secure their spot in the Asakusa Ramen & Gyoza Cooking Class by booking in advance, with prices starting from $103.66 depending on the time and date. Booking is essential to ensure availability, as the class is popular and has limited spots.
-
Prices: From $103.66, depending on the time and date.
-
Cancellation Policy: Non-refundable; no changes allowed.
-
Availability: Check the calendar and book in advance to secure a spot.
Here's a few more nearby tours and experiences we think you'll like.
- 3 Hours Photography and Food Tour in Setagaya
- 1 Day Bus Tour To Mitsumine Shrine From Shinjuku
- Bunraku Performance In Kita-Senju Tokyo
- Tokyo Tour With Guided Interpreter Tokyo/Yokohama ⇒ Tokyo 8 Hours up to 18 People Private Bus Use
- Tokyo Narita Airport (NRT) to Hakone – Private Arrival Transfer
- 4-Days Private MT Fuji Tokyo Kamakura Nikko Hakone Yokohama Tour
Frequently Asked Questions
Are Beverages Provided During the Cooking Class?
She wonders if beverages are provided during the cooking class. Unfortunately, the class details don’t explicitly mention it, so it’s best to clarify with the provider or assume you’ll need to bring your own drinks.
Can I Customize the Ramen Recipe to Suit My Dietary Needs?
She can adapt the ramen recipe to suit her dietary needs, as the class is adapted to vegetarian requirements, and the chef is likely to accommodate other special requests with prior notification.
Are Children Allowed to Participate in the Cooking Class?
She notes that, in general, cooking classes can be a great family activity, and many classes welcome kids. However, it’s essential to check with the specific class provider to confirm their policy on children’s participation.
Can I Take Leftover Food Home After the Class?
She sits down to enjoy the prepared dishes at the end of the class, but unfortunately, there’s no mention of taking leftover food home, implying it’s not an option or not encouraged by the cooking class organizers.
Is the Cooking Class Conducted in English or Japanese?
They don’t explicitly state the language of instruction, but since it’s a tourist-oriented class, it’s likely conducted in English, considering the company’s international customer base and online presence.
Not for you? Here's more of our most recent tour reviews happening neaby
- Private Arrival Transfer in Tokyo Narita Airport (NRT)
- Mt. Fuji View and 2hours+ Free Time at Gotemba Premium Outlets
- Tokyo to Kyoto 1-Full Day Private Guided Tour
- Tuna Auction and Tokyo Toyosu Fish Market Tour
- Mochi Making at a Private Studio in Tokyo
- Tokyo Fuji Art Museum Admission Ticket + Special Exhibition (When Being Held)
- Highlights of Japan Tour: 10-day Small Group
- Tofu Cooking Class
- Tokyo West-Side Classic Road Bike Tour
- Japanese Sample Food Making Experience
- Snap Photo in New Tokyo
- Private Mt Fuji, Hakone and Tokyo Tour-English Speaking Chauffeur
- Small Group Japanese Calligraphy Workshop Experience
- Private Transfer From Narita Airport NRT to Tokyo City by Van
- Bar Hopping Tour With Local Guide in Shinjuku
Final Words
In the heart of Tokyo, the Asakusa Classic Ramen & Crispy Gyoza Cooking Class offers an unforgettable culinary adventure.
With a 5-star rating, this intimate class provides a hands-on experience in crafting ramen and gyoza from scratch.
Led by a husband-and-wife team, you will discover the secrets behind these beloved Japanese dishes, using all-natural ingredients and no artificial additives.
Suitable for families and adaptable to vegetarian needs, this class is a must-try for foodies.
