Three Types of RAMEN Cooking Class

In this engaging cooking class, participants master three distinct ramen recipes: salt ramen, soy sauce ramen, and miso ramen. Guided by an expert instructor, students learn in a comprehensive, hands-on environment with all necessary utensils and ingredients provided. The class takes place at the Felista Horie building, where students savor their creations after cooking. With a 5.0-star rating based on 66 reviews, this class is praised for its informative instructors and welcoming atmosphere. As participants explore the world of ramen, they’re just getting started on a culinary journey that’s about to unfold.

Just The Basics

• Learn to prepare three types of ramen (salt, soy sauce, and miso) in a hands-on cooking class.
• The class takes place at the Felista Horie building, with all necessary utensils and ingredients provided.
• Expert instructors guide participants through the cooking process, ensuring a comprehensive learning environment.
• At the end of the class, participants get to enjoy the ramen they’ve prepared.
• The class is priced from $65.20, with discounts available for bulk bookings.

Class Overview and Details

In this hands-on cooking class, you will learn to prepare three distinct types of ramen – salt ramen, soy sauce ramen, and miso ramen – under the guidance of an expert instructor.

This comprehensive class provides a unique opportunity to explore the world of Japanese cuisine, mastering the art of ramen-making.

All necessary utensils and ingredients are provided, allowing participants to focus on perfecting their cooking skills.

The class takes place at the Felista Horie building, where students will gather to learn and cook together.

At the end of the class, you will get to enjoy the fruits of their labor, savoring the delicious ramen they’ve prepared.

Booking and Cancellation Policies

When booking a Ramen Cooking Class, it’s essential to understand the cancellation policies, as they can impact your refund eligibility. The good news is that you can cancel up to 24 hours in advance of the experience for a full refund. If you need to make changes, be sure to do so more than 24 hours before the class starts, as changes made after that will not be accepted.

Cancellation Timeframe	Refund Eligibility
More than 24 hours before	Full refund
Less than 24 hours before	No refund
Changes made less than 24 hours before	Not accepted

Understanding these policies ensures you’re prepared for any changes to your plans.

About the Cooking Class Provider

Viator, a company with over 25 years of experience, is the provider behind this Ramen Cooking Class, offering a unique culinary experience with its expertise in organizing hands-on cooking classes.

Since 1997, Viator has built a reputation for delivering exceptional experiences, and this Ramen Cooking Class is no exception.

With a proven track record of providing memorable experiences, Viator ensures that participants have a fun and educational experience.

As a leading provider of unique experiences, Viator takes pride in its attention to detail, ensuring that every aspect of the class, from ingredients to equipment, is carefully curated to provide an unforgettable experience.

Pricing and Payment Information

The Ramen Cooking Class is priced from $65.20, with variations depending on the class type, and discounts available for bulk bookings.

This fee includes the cooking class and ingredients, but taxes and fees aren’t included.

The cost may change depending on the type of class you choose, so be sure to check the pricing before booking.

If you’re planning to book for a group, you might be eligible for a discount, so it’s worth asking about bulk booking rates.

Once you’ve booked, you’ll receive a confirmation within 48 hours, subject to availability.

What to Expect in the Class

Mastering three distinct ramen recipes, students get hands-on experience crafting salt ramen, soy sauce ramen, and miso ramen alongside expert guidance. In this immersive cooking class, participants learn the art of crafting each ramen type from scratch, exploring the nuances of Japanese cuisine. The class provides a comprehensive learning environment, complete with all necessary utensils and ingredients.

Class Components	What to Expect
Hands-on Cooking	Craft three types of ramen with expert guidance
Ingredients and Utensils	All provided, no need to bring anything
Class Structure	Learn three ramen recipes in one comprehensive class
Expert Guidance	Learn from experienced instructors with Japanese cuisine expertise

Reviews From Past Participants

Past participants have consistently praised this ramen cooking class, awarding it a 5.0 rating based on 66 reviews from Viator and Tripadvisor. This impressive rating is a testament to the class’s high quality and effectiveness in teaching students how to cook delicious ramen.

Informative and engaging instructors: Participants rave about the instructors’ knowledge and ability to make the class fun and interactive.

Hands-on learning experience: Students appreciate the opportunity to get hands-on experience making their own ramen from scratch.

Delicious recipes: Reviewers praise the tasty and authentic ramen recipes taught in the class.

Welcoming atmosphere: Participants feel comfortable and at ease in the class, making it an enjoyable experience overall.

Class Schedule and Location

Students can find the Ramen Cooking Class at the Felista Horie building, where they’ll gather for a fun-filled culinary adventure.

The class schedule isn’t specified, but students can expect a hands-on cooking experience that will take them through the preparation of three types of ramen.

Upon arrival, students should head directly to the Felista Horie building and call 401 on the intercom to gain access.

The class will conclude at the same meeting point where it began.

With all utensils and ingredients provided, students can focus on learning and enjoying their culinary experience.

The class location is easily accessible, making it convenient for participants to attend.

What’s Included in the Class

As participants arrive at the Felista Horie building, they can expect a comprehensive culinary experience, complete with all the necessary utensils and ingredients provided to learn the art of making three types of ramen.

The class is designed to be hands-on, allowing participants to get involved in every step of the cooking process.

To ensure a seamless experience, the following items are provided:

All necessary utensils: From chopping boards to cooking pots, everything needed to prepare the ramen is included.

Ingredients for three types of ramen: Salt ramen, soy sauce ramen, and miso ramen ingredients are all provided, ensuring participants can focus on cooking.

Comprehensive instruction: Expert guidance is provided throughout the class to ensure participants learn the art of ramen-making.

A fun and interactive environment: The class is designed to be enjoyable and engaging, allowing participants to learn while having fun.

Frequently Asked Questions

Are Drinks and Utensils Provided During the Class?

According to the class details, utensils are indeed provided, but there’s no mention of drinks being included. However, you’ll get to enjoy the ramen you cook, along with the mixed toppings, which should be satisfying enough!

Can I Customize My Ramen With Special Requests?

She wonders if she can customize her ramen with special requests; unfortunately, the class details don’t explicitly mention accommodating special requests, so it’s best to contact the cooking class organizers to confirm their flexibility.

Are There Vegetarian or Gluten-Free Ramen Options?

They don’t explicitly mention vegetarian or gluten-free ramen options, but it’s possible to inquire about accommodations when booking, as the class provides ingredients and equipment, leaving room for potential customization or substitutions.

Can I Take Leftover Ramen or Ingredients Home?

She wonders if she can take leftover ramen or ingredients home after the class, but unfortunately, the class details don’t specify whether take-home containers are allowed or if ingredients can be taken away.

Are Cameras Allowed During the Cooking Class?

She’s wondering if cameras are allowed during the cooking class; fortunately, yes, they are, so she can capture memories of her culinary adventure, but it’s best to ask the instructor first to ensure minimal disruptions.

Final Words

With a deeper understanding of Japan’s national dish, participants leave the ‘Three Types of RAMEN Cooking Class’ equipped to recreate the rich flavors and aromas of salt, soy sauce, and miso ramen in their own kitchens.

As they master the art of ramen preparation, they’ll appreciate the nuances of each variation, from broth to toppings.

This immersive culinary experience is a must-try for anyone passionate about Japanese cuisine.