Sushi Making Class in Tokyo by a Former HYATT Hotel Chef

In Tokyo, a sushi-making class led by a former HYATT hotel chef offers a practical way to take in Japanese culinary traditions without breaking the bank. Nestled just a five-minute stroll from JR Shibuya Station, the class focuses on essential sushi styles like Nigiri and Maki, ensuring participants gain hands-on experience in a small, personalized setting. With a flexible schedule and full refund policy, it’s designed for anyone eager to learn. But what specific insights into sushi culture and techniques will participants discover that could enhance their culinary skills?

Key Points

• Learn sushi-making techniques including Nigiri, Maki, Temaki, and Gunkan from a former HYATT hotel chef in a hands-on class.
• Classes are conveniently located a five-minute walk from JR Shibuya Station, making them easily accessible for travelers.
• Enjoy a personalized experience with a maximum of six participants, ensuring individual attention and guidance from Chef Ken.
• All necessary equipment and fresh ingredients are provided, with no hidden costs; classes start at approximately £52.28.
• Flexible scheduling allows for daily classes between 12 PM and 7 PM, with a full refund policy for cancellations up to 24 hours in advance.

Class Overview

In this hands-on sushi making class in Tokyo, participants dive into the art of crafting four popular sushi styles—Nigiri, Maki, Temaki, and Gunkan—guided by the expert Chef Ken.

Located just a five-minute walk from JR Shibuya Station, the class offers a convenient meeting point in front of the Shibuya Granbell Hotel.

With all equipment and fresh ingredients provided, attendees don’t need to worry about extra costs.

The intimate setting, with a maximum of six travelers, ensures personalized attention.

Plus, participants can enjoy a full refund if they cancel up to 24 hours in advance.

Starting at just £52.28, it’s a budget-friendly way to experience authentic Japanese culture while learning valuable culinary skills.

Sushi Styles Taught

Participants will learn to craft four distinct sushi styles—Nigiri, Maki, Temaki, and Gunkan—each offering a unique experience in the art of sushi making.

Nigiri, the classic hand-formed sushi topped with fresh fish, teaches precision and balance.

Maki rolls, wrapped in nori, allow for creativity with fillings, showcasing local ingredients that can often be found at nearby markets.

Temaki, or hand rolls, encourage a fun, casual approach to sushi, perfect for sharing.

Gunkan, a boat-shaped sushi, emphasizes presentation and flavor combinations.

This class not only enhances culinary skills but also provides insights into Japanese culture.

Participants will leave with practical knowledge that makes sushi-making accessible and enjoyable at home, all while enjoying a budget-friendly experience in the heart of Tokyo.

What’s Included

The class provides all the necessary equipment and fresh ingredients, ensuring a hassle-free sushi-making experience right in the heart of Tokyo.

Participants can expect to dive into four distinct sushi styles, including Nigiri and Maki, while learning from a former HYATT hotel chef.

The class is designed to cater to small groups, making it easy to ask questions and receive personalized attention. Plus, with a maximum of six travelers, it’s perfect for those looking to bond over culinary adventures.

Importantly, the experience includes a full refund policy up to 24 hours before, allowing for flexibility in planning.

With prices starting around £52.28, this class offers a budget-friendly way to master sushi-making in a vibrant city.

Location Details

Conveniently located in Shibuya, the sushi-making class meets just a five-minute walk from the JR Shibuya Station’s south ticket gate, making it easily accessible for both locals and travelers.

Participants can find the meeting point in front of the Shibuya Granbell Hotel, at 15-17 Sakuragaoka-cho, Shibuya-ku. This prime location not only offers a vibrant atmosphere but is also near various restaurants and shops, perfect for exploring before or after the class.

Public transportation options abound, ensuring a hassle-free journey to and from the venue.

With a maximum of six travelers per session, guests can enjoy a personalized experience while learning the art of sushi-making without breaking the bank.

Class Schedule

Classes run daily from 12:00 PM to 7:00 PM, offering flexibility for those looking to dive into sushi-making during their Tokyo visit. Participants can easily fit a class into their itinerary, whether they’re planning a midday break or an evening culinary adventure.

The sessions are held at a convenient location, just a short five-minute walk from JR Shibuya Station, making it accessible for travelers. Each class accommodates a maximum of six students, ensuring personalized attention from Chef Ken.

With all equipment and ingredients provided, attendees won’t need to worry about bringing anything but their enthusiasm. Make sure to confirm your start time with the local provider within 48 hours before the class for a smooth experience.

Pricing Information

Participants can enjoy an exciting sushi-making experience starting from just £52.28, ensuring great value for a memorable culinary adventure in Tokyo. This price includes all necessary equipment and fresh ingredients, allowing attendees to focus on learning without any hidden costs.

With a maximum of six travelers per class, participants can expect personalized attention from the experienced Chef Ken, making the experience even more enriching. The class operates daily from noon to 7 PM, and it’s essential to confirm the start time with the local provider.

Plus, the cancellation policy offers a full refund up to 24 hours before the class, providing peace of mind for budget-conscious travelers eager to explore the art of sushi-making.

Participant Feedback

Feedback from previous attendees highlights the engaging atmosphere and expert guidance provided by Chef Ken during the sushi-making class. Participants appreciate the hands-on experience, learning essential techniques in a fun environment.

Here are some key takeaways from their reviews:

1. Informative and Fun: Many found the class both educational and enjoyable, making it a great way to spend an afternoon in Tokyo.

2. Fresh Ingredients: Attendees praised the quality of ingredients used, enhancing the overall sushi-making experience.

3. Clear Communication: Chef Ken’s English proficiency made it easy for everyone to follow along, regardless of their skill level.

How to Get There

Getting to the sushi-making class is a breeze, as it’s just a 5-minute walk from the JR Shibuya Station‘s south ticket gate west exit. Once you exit, head towards the Shibuya Granbell Hotel, located at 15-17 Sakuragaoka-cho. The area is well-signposted, making it easy to navigate even for first-time visitors.

For those on a budget, taking the JR Yamanote Line to Shibuya is cost-effective. Local buses also serve the area if you’re coming from nearby neighborhoods.

The class runs daily from 12 PM to 7 PM, so plan your visit accordingly. Remember, the class can accommodate a maximum of six travelers, ensuring a personalized experience.

Enjoy the convenience and learn about sushi culture!

Questions You May Have

What Is the Maximum Age for Participants in the Class?

The class doesn’t specify a maximum age limit for participants. It welcomes individuals of all ages, making it a great option for families or friends looking to enjoy a fun and interactive sushi-making experience together.

Are There Vegetarian or Vegan Sushi Options Available?

The class offers vegetarian sushi options, ensuring everyone can enjoy the experience. Participants appreciate the fresh ingredients and diverse styles, making it a great choice for those seeking budget-friendly culinary adventures in Tokyo.

Can I Bring My Own Ingredients or Tools?

He can’t bring his own ingredients or tools, as the class provides everything needed. This ensures a smooth experience while learning different sushi styles without worrying about extra costs or logistics during the class.

Is There a Minimum Number of Participants Required for the Class?

There isn’t a minimum number of participants required for the class. Chef Ken often accommodates individuals or small groups, making it a fantastic option for anyone wanting to learn sushi-making without needing a larger group.

What Should I Wear to the Sushi Making Class?

She suggests wearing comfortable, casual clothes that can get a little messy. Non-slip shoes are ideal for safety, and an apron’s provided, so it’s best to keep accessories minimal to enhance the sushi-making experience.

Break Down

Taking a sushi-making class in Tokyo with a former HYATT hotel chef is an enriching experience that won’t break the bank.

Participants not only learn essential skills but also gain a deeper appreciation for Japanese culture.

With small class sizes, flexible scheduling, and a convenient Shibuya location, it’s an ideal activity for food lovers.

Plus, the full refund policy adds peace of mind.

So, gather your friends and enjoy this unforgettable culinary adventure in the heart of Tokyo!