3-Hour Small-Group Sushi Making Class in Tokyo

In Tokyo’s 3-hour small-group sushi making class, participants enjoy personalized attention from expert instructors in a hands-on, intimate setting limited to 12 people. With a choice of two time slots, attendees learn traditional Japanese techniques, preparing and assembling California rolls, nigiri sushi, and tekka rolls. All ingredients and equipment are provided, and a complimentary sushi-making kit is included. A sushi-tasting session wraps up the experience. Suitable for ages 12+, no prior experience is necessary. With a flawless 5-star rating, this class is a must-try for those seeking a unique, unforgettable Tokyo experience – and there’s more to discover about what makes it so special.

Just The Basics

• This 3-hour sushi-making class in Tokyo is offered in two time slots: 10:00 AM – 1:00 PM or 2:00 PM – 5:00 PM.
• The class is limited to 12 participants, ensuring personalized attention and a hands-on experience in a Shinanomachi studio.
• Expert instructors guide participants through the sushi-making process, providing personalized attention and sharing their extensive knowledge.
• All necessary ingredients and equipment are provided, and participants get to enjoy a sushi-tasting session and take home a complimentary sushi-making kit.
• The class is priced at $67.75 per person, making it an affordable and unique experience in Tokyo, with flexible cancellation options available.

Class Details and Schedule

This 3-hour small-group sushi-making class in Tokyo offers two convenient time slots, 10:00 AM – 1:00 PM or 2:00 PM – 5:00 PM, to fit your schedule.

The class is limited to 12 participants, ensuring personalized attention and a hands-on experience.

It takes place in a studio located in Shinanomachi, Shinjuku-ku, Tokyo.

The meeting point is Shinjuku Gyoen National Garden, making it easily accessible.

Participants are advised to wear casual, comfortable clothing and shoes, as they’ll be standing during the class.

The class duration is 3 hours, and the dress code is casual.

Expert Guidance and Inclusions

Expert instructors guide participants through the sushi-making process, providing personalized attention and sharing their extensive knowledge of traditional Japanese techniques.

With a maximum of 12 participants, the class ensures each student receives hands-on guidance and feedback.

All necessary ingredients and equipment are provided, allowing participants to focus on learning and creating.

The expert instructors are dedicated to helping students master various sushi-making skills, from preparing ingredients to assembling and serving.

Throughout the class, participants can ask questions and receive feedback, ensuring they leave with newfound confidence and skills in making delicious sushi.

What to Expect and Take Home

Participants in this hands-on sushi-making class can expect to learn how to prepare and assemble a variety of sushi dishes, including California rolls, nigiri sushi, and tekka rolls, under the guidance of expert instructors.

Throughout the class, they’ll gain hands-on experience making 3-4 different types of sushi using a variety of ingredients.

At the end of the class, they’ll enjoy a sushi-tasting session, feasting on their creations.

As a bonus, they’ll take home a complimentary sushi-making kit, along with newfound skills and confidence in making sushi.

This unique experience will leave them with lasting memories and a deeper appreciation for the art of sushi-making.

Requirements and Restrictions

To ensure a safe and enjoyable experience, attendees must meet certain requirements and abide by specific restrictions.

The minimum age requirement is 12 years old, and participants under 18 must be accompanied by an adult.

No prior sushi-making experience is necessary, making this class accessible to everyone.

It’s essential to notify the instructor of any food allergies or dietary restrictions to ensure a safe and enjoyable experience for all.

Plus, attendees should wear comfortable shoes and clothing suitable for standing, as the class involves active participation.

Reviews and Ratings From Travelers

With a flawless 5.0 rating based on 131 reviews from Viator and Tripadvisor, it’s clear that this sushi-making class has left a lasting impression on travelers.

The overwhelmingly positive reviews praise the instructors, hands-on experience, and delicious sushi. Travelers of all ages and skill levels have taken the class, and it’s highly recommended for anyone interested in learning about sushi-making.

Expert instructors: Reviewers rave about the knowledgeable and patient instructors who guide them through the sushi-making process.

Hands-on fun: Travelers love the interactive nature of the class, which allows them to get creative and make their own sushi.

Delicious results: The end result of the class is a delicious and satisfying sushi-tasting session, where participants get to enjoy their creations.

Cancellation Policy and Refunds

Cancellation policies are in place to ensure a smooth experience for all participants, and it’s essential to understand the terms before booking the sushi-making class.

The class offers flexible cancellation options. If you cancel up to 24 hours in advance, you’ll receive a full refund.

For cancellations between 7 and 3 days prior to the class, you’ll get a 100% or 50% refund, respectively.

If you cancel less than 3 days prior, no refund will be issued.

Rescheduling is possible with a 3-day notice.

In the unlikely event of class cancellation, a full refund will be provided.

Understanding these policies ensures a hassle-free experience for all.

Pricing and Booking Information

The sushi-making class is priced at $67.75 per person, making it an affordable and unique experience in Tokyo.

This price includes all necessary ingredients and equipment, expert instruction, and a complimentary sushi-making kit.

Booking in advance is recommended as the class is likely to sell out.

Important Booking Information:

1. Cut-off times are based on the experience’s local time.

2. Changes made less than 24 hours before the experience start time won’t be accepted.

3. Rescheduling is possible with 3-day notice.

Please note that cancellations made within 24 hours of the experience start time won’t be refunded.

However, cancellations made 7 days prior to the class are eligible for a full refund.

Meeting Point and Studio Location

Participants will meet at Shinjuku Gyoen National Garden, a beautiful and tranquil oasis in the heart of Tokyo, before proceeding to the studio.

The studio is located at Maya Shinanomachi II, Room No. 314, in Shinanomachi 18-39, Shinjuku-ku, Tokyo. This convenient meeting point allows easy access to the studio, where the hands-on sushi-making experience will take place.

The studio is equipped with all necessary ingredients and equipment, ensuring a seamless learning experience.

Upon arrival, you will receive a warm welcome and expert guidance throughout the class. With a maximum of 12 participants, personalized attention is guaranteed, making this an unforgettable experience in Tokyo.

Frequently Asked Questions

Are Cameras Allowed During the Sushi-Making Class?

She’s allowed to take photos during the class, but it’s essential to prioritize hands-on learning and respect other participants; the instructor might request cameras be put away if they distract from the experience.

Is Parking Available Near the Studio Location?

She finds parking near the studio location may be limited, but nearby public parking lots and street parking are available, although it’s recommended to use public transportation or ride-sharing services for convenience.

Can I Customize the Sushi Ingredients for Dietary Needs?

She can notify the instructor about dietary restrictions or allergies, and they’ll accommodate her needs, providing alternative ingredients to ensure a personalized and inclusive sushi-making experience.

Are There Restrooms Available at the Studio Location?

She confirms that restrooms are available at the studio location, ensuring a comfortable experience for participants, and allowing them to focus on learning and enjoying the sushi-making process.

Can I Book a Private Sushi-Making Class for a Group?

She can book a private sushi-making class for her group by contacting the class provider directly, as the standard class is designed for small groups of up to 12 participants.

Final Words

With a newfound appreciation for the art of sushi-making, she’ll depart the studio, empowered to recreate her favorite dishes at home.

The comprehensive class has equipped her with the skills and confidence to experiment with various techniques and ingredients.

As she explores Tokyo’s vibrant culinary scene, she’ll do so with a deeper understanding and appreciation for the cultural significance of sushi in Japanese cuisine.